VPD Calculator

Friday, July 22, 2022

The relationship between temperature and humidity is extremely important when maintaining water movement through the plant. This relationship is referred to as vapour pressure deficit (VPD; measured in kPa) which compares the amount of moisture in the ambient air, to the amount of moisture in the air surrounding the plant. It is a driving force for transpiration and determines how quickly or slowly the moisture moves out of the plant. Ambient air that is low in moisture is going to draw a lot more water through the plant compared to ambient air with high humidity. The rate that the water is pulled out of the plant's stomata is linked to the amount of water pulled through the stem and up from the roots. The faster you pull moisture through those leaves, the more readily water needs to be replenished in the root system.   

High VPD

  •  low moisture content in the ambient air
  •  big difference in moisture content between the air and the plant
  • water is rapidly pulled from the plant leaves, putting pressure on the roots to transport more water

Low VPD

  •       high moisture content in the ambient air
  •       small difference in moisture content between the air and the plant
  •       water is not pulled from the plant as quickly
  •       more vegetative plant

How do I know where I stand?

Dr Greenhouse has formulated a cannabis-specific calculator to help determine where you stand when it comes to your vapour pressure deficit! By plugging in the known temperature and humidity for your grow space, the calculator will let you know if you are on track with where you should be!

The chart posted on the website can be used to help visualize the energy relationships of moist air. By maintaining a VPD in the target zone (shown in green in the chart below), you can rest assured that the air-water relations have been optimized within the plant and discourage vegetative crop growth. Once you start steering towards the danger zones on either side, an adjustment should be made to get back into the target zone. Fluctuation in temperature or humidity is okay as long as the appropriate adjustments are made to keep the system in balance!

Posted by: Talia Plaskett


Nutrient Deficiency Diagnosis

Friday, June 24, 2022

Abiotic and biotic stresses can be difficult to diagnose. The location on the plant, the symptoms observed, severity and speed of onset, and the distribution across the room are all important things to consider when trying to figure out what is happening in the crop.

Bloomlabs.ca has an awesome fact sheet that helps to guide your diagnostic process as to what could be happening in the crop. For access to the factsheet, click here!

Below is a screenshot of page 2 of the document, which illustrates what these nutrient deficiencies typically present as. The side by side comparison of foliar symptoms can be very helpful in pin pointing the culprit in each specific instance. Understanding the mobility of the nutrients is also important in your process - something like Nitrogen, which is mobile through the plant, can easily be re-located to new growth to ensure that it is able to develop properly. That is why nitrogen deficiency typically presents as yellowing of leaves towards the bottom of the plant, as opposed to the top of the plant. 

While nutrient analysis is highly recommended throughout the cropping cycle, those nutrient levels alone might not be telling the whole story. Nutrient availability is highly dependent on the pH of the solution and the growing media. While you might be actively supplementing a nutrient or a micronutrient to your crop, and having your nutrient analysis coming back with sufficient levels of nutrition, interactions within the growing media might be causing inaccessibility of that particular nutrient to the plant roots. Understanding the interaction between your added nutrients, as well as the EC and pH of the substrate and feed solution, should help level out surprise nutrient deficiencies, and allow for more accurate and effective applications of nutrients. Pairing a tissue test alongside your substrate and water analysis should give you a full picture of what is happening within the crop and allow for manipulations to maximize your growing potential. 

Looking for more information on nutrient availability and diagnosis of deficiencies? Don't hesitate to reach out to discuss!


Posted by: Talia Plaskett


History of Cannabis

Friday, June 17, 2022

 History of Cannabis

Cannabis is thought to be one of the oldest cultivated crops. Thought to originate in what is now Mongolia and Siberia, ancient cultures migrated the plant all over the western world. Today, cannabis can be found growing wild in any warm climate, although it’s not common in many areas. The plant is not only unique in its medicinal and reactional uses, but its fibers also serve as a material for textiles, robes, sails, and other building materials. Its affects, adaptability and fast growth period have enticed humans for roughly 12,000 thousand of years.

Ancient World

The earliest known use of the cannabis plant occurred in ancient China where people used the plant for its medicinal effects and to make hemp products. The Chinese utilized every part of the plant, including the roots. Plants grown for fibers (hemp) were used for industrial products and the seeds used for food and oils (e.g., grains). Seeds have been found in tombs too, indicating a cultural or spiritual significance. By 100 AD, China recognized over 100 medicinal uses for cannabis.

China wasn’t the only ancient society to use cannabis for its many benefits; a notable Egyptian mummy, Ramses II, was found with cannabis pollen sprinkled among him. Ancient Egyptians were known to use cannabis for sore eyes and cataracts. Scrolls found from roughly 2000 BC suggest using cannabis for medicinal uses.

Cannabis was introduced to India around 1000 BC. The people of India created a medicinal drink called “bhang” which was a mixture of cannabis, milk and other ingredients. Bhang is still consumed today. Even in religion, the Hindu god Shive rested under a cannabis plant and ate its leaves after an argument with the family. The Vedas, an old Hindu text, refers to cannabis as one of five sacred plants, with a guardian angel in its leaves.

Eurasian nomads, called Scythians, are thought to be responsible for bringing cannabis to present day Germany from the Altai mountains in Central and East Asia. Greek writer Herodotus recorded observing the Scythians using cannabis in 440 BC, describing the burning of the cannabis on hot stones creating a bath of smoke and shouting for joy. Around 200 BC, the Greek followed other cultures by using cannabis for medicinal purposes. Cannabis was introduced to Britain in the 5th century, likely by Vikings.

The New World

 Napoleon’s troops introduced cannabis to France after discovering hashish in Egypt. It grew in popularity in the 19th century where it was widely used for medicinal purposes for many illnesses and ailments in both Britain and France. Queen Victoria even used cannabis to relieve menstrual pain. The popularity for medicinal use diminished when the syringe was invented. Since cannabis cannot be dissolved, it cannot be injected, resulting in a slower reaction time compared to modern, injectable drugs.

Colonizers introduced cannabis and hemp to the Americas during the mid-1500s when the Spanish encouraged farmers to cultivate the crop; the English colonizers that settled in Jamestown cultivated the plant for its many uses. The English required cannabis to be grown by farmers in Virginia, Massachusetts and Connecticut during the early 1600s, and during the mid-1700s, California, a colony in Spain, and Mexico, were known for growing cannabis. The United States Pharmacopeia approved cannabis for treatment for a number of medical troubles from rabies to alcoholism, and to everything in between.

Prohibition

Cannabis was widely grown across the Americas for hundreds of years until the 1900s. The Mexican revolution in 1910 pushed an influx of immigrants to the southwestern United States. Mexico provided the perfect climate for cannabis growth, making it very popular among its people; thus, the influx of Mexican immigrants to the US also brought cannabis. This sparked fear among paper and cloth producers, as company owners were threatened by the possibility that Mexican immigrants could cultivate and use hemp to compete with their business. The wealthy owners produced anti-immigrant and anti-cannabis propagation, dubbing cannabis as an “evil weed”. This propagation would change how the world views cannabis still to this day.

Prohibition of cannabis kick started during the early 1900s, around the time anti-immigration culture was growing. Utah was the first state to outlaw the plant entirely in 1915 with 29 states following by 1931. An international drug conference in 1928 lead the UK and many other countries to create legislation against possession, use and cultivation of cannabis and hemp. By the 1930s, mass unemployment left Americans wanting to point fingers, which arguably sparked the mass anti-immigration culture, with traces still found in todays society.

By 1937, the federal “Marijuana Tax Act” criminalized possession in America, classifying cannabis under the Drug Enforcement Administration. The countries who didn’t follow the UK in 1928 quickly followed the US in criminalization. These laws didn’t stop people from experimenting with cannabis and other drugs, with the “flower power” era during the 1960s, cannabis and other recreational drug use soared. President Richard Nixon started the “War on Drugs” program during the 1970s, which classified cannabis as a Schedule 1 drug alongside heroin, LSD and ecstasy. The Drug Awareness Resistance Education (D.A.R.E) program in schools was designed to educated children about the dangers of drugs. These programs have been widely criticized for spreading misinformation and creating generations of North Americans who know little about safe drug use, while still using drugs recreationally and illegally.

Modern Legislation

The fear-based education and culture was prominent around the world until 1993 when the Netherlands legalized cannabis for medicinal purposes and decriminalized it for personal and recreational use. Since then, countries have slowly pulled back their prohibition laws due to cannabis’ many benefits. California legalized cannabis for patients with severe or chronic illness in 1996. In 2001, Portugal followed by becoming the first European country (and one of the first in the world) to decriminalize possession of cannabis and all other drugs. Possibly the biggest country to make such a drastic change was Canada in 2018, who allowed adults to use cannabis for recreational use, in addition to medicinal use, which was approved with a prescription years prior.

Cannabis has a long, deeply routed history. Within a short 50 years, thousands of years of spiritual, cultural and medicinal use of cannabis was erased. A false narrative created by a small group of powerful people led to harsh attitudes that are still very much present. To this day, there are many countries where possession of cannabis is highly illegal, and people have undergone harsh punishments for associating with cannabis. There are many countries in the works of legalization, but even more where legalization seems centuries away.

            All in all, cannabis legalization has proven to benefit those with medicinal needs, such as children with seizures, pain management, etc., and countries are hopeful the decriminalization of cannabis will reduce the use of black markets and potential overdoses or issues (i.e., mixing drugs with fentanyl, etc.).  


Prepared By: Haley Browne

Managing a Substrate-Based Production System

Friday, May 27, 2022

The shift from soil to substrate is more involved than simply switching the grow medium and hoping for the best. Every base growing material is going to have different physical and chemical properties that impact the way it behaves in production. As a result, management is going to vary across soilless substrates. Despite the differences across alternative grow media, there are a handful of things, however, which do hold true when switching out of soil-based crop production


Irrigation Management is Crucial. 

Managing the water demands of a crop that is restricted to its container is very different than that same crop being grown in 'infinite' soil. The biggest differences you will see is the rate at which it dries out - a 4L pot has a significantly decreased ability to hold moisture compared to a soil-based farm. On that same note, the ability to drain water is also different when producing in a restricted volume of growing media. The potential for over-saturation of the growing media, as well as the heightened risk of salt accumulation, are also important characteristics to be aware of. 

Growing in a container is going to result in a smaller root volume on a plant, which is going to impact the ability to uptake water. For containerized crops we see that water needs to be more readily available for uptake compared to a soil based system. This metric is referred to as 'moisture tension'. Moisture tension can be measured a handful of ways (tensiometers, squeeze tests, capacitance probes), and it is important to recognize that the target moisture tension values are going to be different than a soil-based system. The ideal moisture tension for peat-based tomatoes runs from 1 to -5kPa, which is higher than what a field producer would aim for. By maintaining the moisture tension in this range, the plant roots have consistent access to water that is readily available for uptake. Values higher than this indicate a substrate that is too wet, which will limit air pockets in the media and increase the risk of disease in the roots. Values lower than this mean that your substrate is running too dry for your crop. The miniaturized root system is unable to extract water from the pore spaces in the media, and plant growth will be immediately impacted. 

Fertilizer Management Regime

Soilless substrate inherently contains very little, if not zero, baseline nutrition for your crop. While soil systems rely on pre-treatment of the soil and scattered nutrient applications through the season, a substrate-grown crop should be fertigated multiple times per day. By combining your irrigation and soluble fertilizer applications, you can be sure that the crop is getting the right amount of nutrients to sustain healthy and productive plant growth. 

What happens if I only fertigate once a day, and the remainder of the crop receives straight water? Any fertilizer that has been applied will be significantly diluted, if not completely run out of your substrate by selectively applying fertilizer through the day. Consistency bodes well for containerized crops in producing a healthy and productive root system, so save yourselves the trouble and plan accordingly for your daily watering regime. 

The soluble fertilizers that are being introduced into your system should be monitored on a regular basis. Daily checks of the EC and pH of the water that is being fed to your crop will ensure that your dosing system is working properly and that your fertilizer mix was diluted accordingly. These systems can see change on a daily basis, so it is important to stay on top of it to maintain healthy plant growth.
Speaking of pH....the target values for a soilless substrate are going to be lower than what you are aiming for in a soil-based system. While this depends on what the base material of your growing media is, you can anticipate that the pH of the fertigation solution should be somewhere in the 5.4-5.8 range.

If you are interested in learning more about managing a substrate-based production system, click here to check out our new factsheet. If you have any questions that were not addressed here, don't hesitate to reach out and we will be happy to talk to you about your production setup.

Posted by: Talia Plaskett


Understanding your Certificate of Analysis (CoA): Interpretation of Results

Friday, May 13, 2022

 

When you access your Certificate of Analysis (CoA) from your Client Portal, you can expect to see a neat and concise certificate for your sample results.

Our laboratory information is presented at the top and bottom headers of the document, including our name, address, and license number.

Next you will notice your sample information, such as your sample name, matrix, sample reception date, and the analyses requested. You’ll also find your company name, address, and license number (if applicable).

Below this information you’ll find sample results. Each analysis is accompanied by the analysis date, instrument used for the method, as well as a method reference. For pesticide analyses, you’ll also find the last method validation dates.

Each analysis will have a list of analytes, followed by the results to the right of the analytes with appropriate units.

Analyses may have limits of detection (LOD) noted, which represent the lowest detection limit for our instrumentation. The “Limits” section represents acceptance criteria by Health Canada or License Holders. Some analyses may have associated limits, such as those strictly regulated by Health Canada, for example, Residual Solvents or Pesticides. The limits are those you must meet for your product to be sold in the recreational or medicinal markets. Other limits are not set and will be set by the License Holder based on internal procedures (following the USP, Ph. Eur., FDA, etc. as per Health Canada Guidelines).

For the cannabinoid result, our CoA includes results in both percentages and mg/g. Health Canada requires reporting in mg/g; however, percent remains an easier and more visually appealing result to glance at for clients. The total THC and total CBD represent the limits that Health Canada requires license holders to report on labels, accounting for the THC and CBD, as well as the acids (THCA and CBDA) that will convert to main cannabinoids when heated to be inhaled.

At the bottom of your CoA, you will find a statement confirming the authorization of results by the Laboratory Director.

For your information, there is also a legend to the bottom left of the CoA, defining terms you may observe throughout your completed CoA.

For any questions regarding your sample results, or how to interpret your results further, please do not hesitate to contact Nichole Taylor, our Lab Director, at ntaylor@perennia.ca, or 902-309-0583.


Posted by: Adele @ BloomLabs

Webinar Alert - Energy Alternatives in Protected Production

Wednesday, May 4, 2022

  Greenhouse Canada is hosting two free webinars on energy that are coming up soon!

Thurs May 5 at 3pm (Atlantic):  Biomass – Fire up the greenhouse

Biomass may be considered a renewable energy source, but where does it fit into Canada’s clean energy future for greenhouse agriculture? Learn about its use, the importance of fuel sources, as well as new developments that could give it a place on the journey towards net-zero emissions. Register here: https://us02web.zoom.us/webinar/register/WN_s8xsNXl7Rd-jNwiaB_tG0A


Wed. May 11 at 3pm (Atlantic): Reducing Carbon Emissions – Now and in the Future

What can greenhouse growers and vertical farming operations do to reduce their carbon emissions both now and over the next decade? This webinar will be centred around three main pillars: natural gas, demand-side management and low carbon solutions. Register here: https://us02web.zoom.us/webinar/register/WN_fVz9J78TS-WX5SlGY1E_aw


Each session will have a live Q&A, where you will have an opportunity to chat to the experts directly! Can't attend the event? Registering for the webinar will give you direct access to the recording afterwards, so it is worth putting your name in!

More info and registration can be found in the links above! See you there

Posted by: Talia Plaskett


2022 Updated Spray Guide

Friday, April 29, 2022

The process of selecting products for pest and disease management can be daunting - not only is there a wide selection of products to chose from, but we have to consider compatibility amongst products, the growing conditions within the production space, as well as the impact of these products on any biological control agents that may have been released into the space.  

Every year Perennia's Protected Crop Specialist takes the time to go through and update the spray guide to account for changes that have happened over the last year. Suppliers can be known to change application rates, recommendations for applications, formulations and REI/PHI values as well, and it is important to make sure that you are up to date on these things to maintain the health of your crop, efficacy of the products, and continued compliance with Health Canada recommendations.  

While this spray guide is no substitute for the actual product label, it can help narrow down the choices of what works best for your grow. Say, for example, you are having an issue with spider mites. You can scroll down to the 'Mites' portion of the guide (or 'control - Find' for the tech savy), and take a look at all of the products that are registered for use in cannabis against mites. 

Some products are going to be more compatible with your production system than others. For example, say you have been applying sulfur to manage powdery mildew. Oil sprays are not going to be your best choice to tackle mites in this case, as these may cause some funky side effects on your canopy. This is a fast way to narrow down your search to a product that will be more suitable. From there, double check the label, and ensure that you are applying based on their recommendations. Product registrations can change any time of year, and our guides, updated every March, are not going to capture things that have taken place in April...May...June etc. 

What are some of the things to look out for this year?

There are a handful of changes to product labels from 2021
  • Lalstop is no longer registered for use in cannabis
    • the active ingredient Gliocladium catenulatum can still be found in other products, so if this was part of your usual rotation there are alternative products available that should behave the same way
  • Milstop has differentiated the application rate to be used depending on where you are growing - ourdoor and indoor rates are no longer the same
  • Expansion of the label for Rootshield HC Biological Fungicide, which now can be applied as a foliar spray to tackle botrytis issues
  • Bioceres label has been expanded to include use against spider mites 
  • Purespray FX and Regalia Maxx were only registered for indoor use, but this year we see that it can be used for field production as well
  • Two new active ingredients have been registered for use in cannabis!
    • MustGrow Crop Biofumigant, which can be used against species of the Pythium genus, Fusarium genus, Verticillium dahlia and root knot nematode, relies on the active ingredient  oriental mustard seed meal
    • Timorex Gold controls botrytis, powdery mildew and white mold via the active ingredient tea tree oil
Interested in learning more about changes to horticultural products for 2022? Check out the recording of our webinar 'Product Changes Impacting Horticulture' for the full list of changes.

Otherwise, be sure to check out the updated spray guide, and don't hesitate to reach out if you have any questions! 

Spray happy my friends!


Posted by: Talia Plaskett

Upcoming Webinar: Phosphorus and Cannabis - How much is Enough?

Friday, April 22, 2022

April 28, 12:00 - 1:00 pm EST sets the stage for the next webinar in the GrowON series, organized by extension staff at OMAFRA. As the cost of fertilizer increases, greenhouse growers of all shapes and sizes are looking for ways to optimize nutrient use efficiency in order to manage the costs of the inputs. Phosphorus, being an important nutrient for plant production, is the focus of today's talk. Bill MacDonald, the coordinator of the commercial cannabis program at Niagara College, will talk about the results of phosphorus deficiency trials conducted over the last few years in Cannabis. Following this discussion, there will be a review of other nutrition work that has been done to help dial in the ideal recipe for your crop. 



In September 2018, Niagara College became the first post secondary institute in Canada to obtain a Health Canada license specifically to grow cannabis with the intention of training students. Prior to joining Niagara College, Bill MacDonald owned and managed greenhouses, and spent 8 years consulting in the cannabis industry. He has a Bachelor of Science in Agriculture and a Master of Science in Plant nutrition from the University of Guelph, so he is well versed in all things cannabis nutrition.

If you are interested in learning more about the role Phosphorus plays in your crop, and getting a better idea of the impact of varying nutrient levels on your crop, click here to register for the session. 


Posted by: Talia Plaskett

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